Cream Eggs for Easter, Vegan Style! These morsels of fondant filled half easter eggs
are fabulously sweet and equally delicious to Cadbury's famous creme egg, the wait is over Australia, you've
been wishing you could get your hands on an animal-free version of cream eggs for years. Well wait no longer -
Stuff yourself silly this coming Easter with our all new cream egg alternative for all those wishing to
avoid animal products.
Our milk alternative to the classic Cadbury creme egg is scrumptious!
Made with a real vanilla flavoured fondant cream encased in a lovely organic milk alternative
chocolate egg shell- the perfect flavour combination for both big and little humans alike. We do however
leave out the food colouring, so you won't find a yellow looking yolk inside our eggs, just a white vanilla
Vegan cream eggs come in half egg sizes only. No need to worry however as they are a sweet treat so will satisfy
easily - in case you want to overload your tastebuds with an extra sugary hit this easter, we are offering you a
few options to choose from when purchasing these fabulous eggs (**see below).
As with all of our dairy free chocolates these handcrafted easter eggs are made using a combination of plant
based, organic and fair trade ingredients. Our chocylicious treats are manufactured and packed in
our Australian Far North Coast Kitchen in NSW.